The beverage/ dairy products pre-treatment system is specially designed to produce juice, tea drinks, lactic drinks, aerated drinks, dairy products etc, which includes types of equipment as below:
Hot Water System
Supply hot water to sugar dissolving, tea extracting, juice, ingredient, milk restoration etc.
Sugar Dissolving System
Use good quality sugar to dissolve in certain hot water to make syrup, after hot preservation,pasteurization, filtration, and cooling down, then store to use.estoration etc.
Ingredient System
Supply restored juice, stabilizing agent etc.
Blending System
To pump syrup, other main material and ingredient, juice, RO water basing on certain ratio and certain order. Mixing all the materials in batching tank to make the liquid even, check sample, stew, and then go to next step.
Sterilizing System
Plate or tube UHT sterilizers
Extracting System
To put tea or Chinese medicine into a basket, tank bottom or rotate tank, and then add hot water, after filtration and cooling to batching tanks. CIP System
CIP system is designed to clean and sanitize. It is a necessary system in food production.Use alkali and acid as the media, under the effect of heat exchanger to clean all the valves,tanks, pipes etc. So as to reach the safety standard.ilk restoration etc.
